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I haven’t disappeared but I’m trying to survive through this hot Italian summer, the temperature is around 100° F almost every day so it’s really difficult, at least for me, to think about cooking. The other day was my mom’s birthday and I kept thinking about a birthday cake to prepare for her. The thought [...]

Have you ever eaten seitan (SAY-tahn)? It’s not Martian food but a well known staple in vegan/vegetarian cuisine it’s also called wheat meat, gluten meat or simply gluten. It’s believed to have originated in ancient China and consumed by adherents to Buddhism and then brought to Japan by the monks and where it became very [...]

Cookbooks

• Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
• Il Cucchiaio d'argento
• The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
• Vegetarian Cooking for Everyone
• The New Moosewood Cookbook
• Martha Stewart's Cupcakes
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
• Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
• The South Beach Diet Cookbook
• Falling Cloudberries: A World of Family Recipes
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
• The New Best Recipe

My Reading Corner