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Every year in Pigozzo, a small village about 10 kilometres from Verona, they celebrate the Festa della sparasina, the Wild Asparagus Festival. Sparasina is the word in dialect for Asparagus Acutifolius from the family of Liliaceae. These wild asparagus grow spontaneously in the woods and close to rivers between April and May, and it’s in [...]

It’s spring, warm weather, flowers blooming or at least I thought it was spring. In the last few days it has been cold again so I decided to allow myself one last winter treat, I bought Mostarda Di Cremona: whole fruits in a sweet syrupy sauce spiced up with few drops of mustard essence. Here’s [...]

Cookbooks

• Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
• Il Cucchiaio d'argento
• The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
• Vegetarian Cooking for Everyone
• The New Moosewood Cookbook
• Martha Stewart's Cupcakes
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
• Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
• The South Beach Diet Cookbook
• Falling Cloudberries: A World of Family Recipes
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
• The New Best Recipe

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