• Recently written

  • Minestrone: food for the soul
  • Verona: Venerdì Gnocolar - [Carnival 2010]
  • Potato buckwheat gnocchi with speck
  • Mini croissants with Nutella®
  • Pasta a risotto with red beets
  • Crescent rolls with prosciutto crudo
  • Broccoli salad with tangerines
  • Spiced basmati rice with vegetables
  • Baked salmon steaks with balsamic vinegar sauce
  • Antipasto calabro [Calabrian appetizer]

• Categories

  • Comfort Food
  • Festivals and culinary events
  • Healthy eating
  • Made in Italy
  • Recipes
    • Appetizer
    • Breads
    • Dessert
    • First Course
    • Gluten free
    • Preserves
    • Salads
    • Second Course
    • Vegan-Vegetarian
  • Traditions
  • Travel

• Archives

  • March 2010
  • February 2010
  • January 2010
  • November 2009
  • October 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • November 2007
  • July 2007
  • June 2007

• Blogs

  • 101 Cookbooks
  • A Spoonful of Sugar
  • Chocolate & Zucchini
  • Francescav
  • Il pasto nudo
  • Karina’s kitchen
  • Orangette
  • Smittenkitchen
  • South of Rome

• Friends

  • Nekton: Chinese - English all interest blog
  • Cooking in Italy: Italian cooking holidays
  
  
  
  
  
  
  
  
  
  
  

This week I bought zucchini with their flowers still attached because I wanted to prepare risotto with zucchini flowers. Risotto came out really good so I published it on my site Cooking with Patty.
I was going to cook the zucchini with onions and olive oil (zucchini in tegame) but they were so fresh [...]

I started using millet few years ago when my doctor told me to eliminate wheat from my diet for awhile and since then I developed some recipes that now are part of my family’s eating habits. I was also very surprised that when I introduced solids in my baby’s diet he loved millet right [...]

Cookbooks

• Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
• Il Cucchiaio d'argento
• The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
• Vegetarian Cooking for Everyone
• The New Moosewood Cookbook
• Martha Stewart's Cupcakes
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
• Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
• The South Beach Diet Cookbook
• Falling Cloudberries: A World of Family Recipes
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
• The New Best Recipe

My Reading Corner