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This week I bought zucchini with their flowers still attached because I wanted to prepare risotto with zucchini flowers. Risotto came out really good so I published it on my site Cooking with Patty. I was going to cook the zucchini with onions and olive oil (zucchini in tegame) but they were so fresh that [...]

I started using millet few years ago when my doctor told me to eliminate wheat from my diet for awhile and since then I developed some recipes that now are part of my family’s eating habits. I was also very surprised that when I introduced solids in my baby’s diet he loved millet right from [...]

Cookbooks

• Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
• Il Cucchiaio d'argento
• The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
• Vegetarian Cooking for Everyone
• The New Moosewood Cookbook
• Martha Stewart's Cupcakes
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
• Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
• The South Beach Diet Cookbook
• Falling Cloudberries: A World of Family Recipes
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
• The New Best Recipe

My Reading Corner