Comments on: Baked millet with squash http://www.notonlypizza.com/2008/05/05/baked-millet-with-squash/ my experiments in the kitchen Fri, 18 Nov 2011 18:51:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Millet balls with cucumber salad : Not Only Pizza http://www.notonlypizza.com/2008/05/05/baked-millet-with-squash/comment-page-1/#comment-189 Millet balls with cucumber salad : Not Only Pizza Mon, 15 Jun 2009 20:27:44 +0000 http://blog.cookingwithpatty.com/2008/05/05/baked-millet-with-squash/#comment-189 [...] stir fried vegetables, cold with fresh vegetables and herbs, baked in the oven, my favorites is baked millet with squash, in soups or shaped in small balls and fried like in this [...] [...] stir fried vegetables, cold with fresh vegetables and herbs, baked in the oven, my favorites is baked millet with squash, in soups or shaped in small balls and fried like in this [...]

]]> By: admin http://www.notonlypizza.com/2008/05/05/baked-millet-with-squash/comment-page-1/#comment-55 admin Sun, 25 May 2008 19:01:33 +0000 http://blog.cookingwithpatty.com/2008/05/05/baked-millet-with-squash/#comment-55 Hi Lynda, you can use any kind of squash but it has to be sweet. Hi Val, I'm glad you found this recipe helpful. Keep checking because I'm going to publish other recipes using alternative grains other than wheat. Hi Lynda,
you can use any kind of squash but it has to be sweet.

Hi Val,
I’m glad you found this recipe helpful. Keep checking because I’m going to publish other recipes using alternative grains other than wheat.

]]> By: Lynda Stanley http://www.notonlypizza.com/2008/05/05/baked-millet-with-squash/comment-page-1/#comment-54 Lynda Stanley Sat, 24 May 2008 01:39:54 +0000 http://blog.cookingwithpatty.com/2008/05/05/baked-millet-with-squash/#comment-54 I guess this must sound kind of stupid, but what kind of squash are you using in this recipe, we have so many different kinds. Thank yu for all you do, LYnda I guess this must sound kind of stupid, but what kind of squash are you using in this recipe, we have so many different kinds. Thank yu for all you do, LYnda

]]> By: Val http://www.notonlypizza.com/2008/05/05/baked-millet-with-squash/comment-page-1/#comment-53 Val Fri, 23 May 2008 14:04:40 +0000 http://blog.cookingwithpatty.com/2008/05/05/baked-millet-with-squash/#comment-53 Thank you so much for this recipe. the doctor told me I should lay of the wheat as well. I needed to find recipes for using new grains. Thank you so much for this recipe. the doctor told me I should lay of the wheat as well. I needed to find recipes for using new grains.

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