
In the last few days I thought summer was going to end sooner but finally it warmed up again so instead of thinking about polenta and spezzatino I chose to prepare this tasty summer salad with vegetables and kamut berries. I’ve been eating Kamut products for quite a while now but it was only this year that I tried kamut berries. Whole grains are actually healthier but I always thought about the long time it takes to prepare them plus the soaking time and I so always decided to try it later. In the end I finally made it and it actually didn’t take that long. The texture of this dish is fabulous especially together with the vegetables I used for this salad.
Maybe some of you don’t know but Kamut (Ka’moot) is not the name of a grain but it’s a registered trademark of Kamut International Ltd. used to market a grain which contains certain guaranteed attributes. Continue reading

