Comments on: Right from Calabria: Pasta and Potatoes http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/ Wed, 25 Aug 2010 00:39:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Antipasto calabro [Calabrian appetizer] : Not Only Pizza http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-213 Antipasto calabro [Calabrian appetizer] : Not Only Pizza Sun, 18 Oct 2009 19:58:50 +0000 http://www.notonlypizza.com/?p=151#comment-213 [...] You may also be interested in other Calabrian specialties: Pasta with nduja, Pasta with potatoes. [...] [...] You may also be interested in other Calabrian specialties: Pasta with nduja, Pasta with potatoes. [...]

]]> By: admin http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-91 admin Wed, 08 Oct 2008 14:17:03 +0000 http://www.notonlypizza.com/?p=151#comment-91 Sorry I forgot to specify the quantity of potatoes which means I was really enjoying my vacation. I have since included it. Louise, I hope you can come to Italia soon. Michelle, I know that Italian cuisine is very local or has a lot different versions of the same dish, but Catanzaro is so close to Tropea that I would have thought there would have been some similar version of the recipe there. Nicodemo, Thank you very much, I'm glad you enjoy my recipes. Sorry I forgot to specify the quantity of potatoes which means I was really enjoying my vacation. I have since included it.

Louise,
I hope you can come to Italia soon.

Michelle,
I know that Italian cuisine is very local or has a lot different versions of the same dish, but Catanzaro is so close to Tropea that I would have thought there would have been some similar version of the recipe there.

Nicodemo,
Thank you very much, I’m glad you enjoy my recipes.

]]> By: marylou http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-89 marylou Sun, 05 Oct 2008 12:18:18 +0000 http://www.notonlypizza.com/?p=151#comment-89 you need to have it printer friendly you need to have it printer friendly

]]> By: Erika http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-88 Erika Sun, 21 Sep 2008 16:58:44 +0000 http://www.notonlypizza.com/?p=151#comment-88 This sounds delicious! One thing, though, you didn't say how many/much potatoes for the recipe in the ingredients list. This sounds delicious! One thing, though, you didn’t say how many/much potatoes for the recipe in the ingredients list.

]]> By: Nicodemo http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-87 Nicodemo Sat, 20 Sep 2008 16:32:51 +0000 http://www.notonlypizza.com/?p=151#comment-87 Ciao Patty So very happy to hear your vacation in the land of my birth,is going so well for you and yours,my mother made this dish many times for the family,notice you did not mention how many potatoes to use, as I make it today for my family, I use 2-3 medium potatoes. Enjoy your stay, and THANKS for the Best Italian food site on the net. Nicodemo age 82 born in Reggio Calabria Ciao Patty
So very happy to hear your vacation in the land of my birth,is going so well for you and yours,my mother made this dish many times for the family,notice you did not mention how many potatoes to use, as I make it today for my family, I use 2-3 medium potatoes.
Enjoy your stay, and THANKS for the Best Italian food site on the net.

Nicodemo age 82
born in Reggio Calabria

]]> By: Linda http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-86 Linda Sat, 20 Sep 2008 15:07:50 +0000 http://www.notonlypizza.com/?p=151#comment-86 Okay Patty. How much potatoes goes into this recipe? Okay Patty. How much potatoes goes into this recipe?

]]> By: tom http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-85 tom Sat, 20 Sep 2008 15:04:00 +0000 http://www.notonlypizza.com/?p=151#comment-85 How many potatoes are added? How many potatoes are added?

]]> By: Rose Falbo http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-84 Rose Falbo Sat, 20 Sep 2008 12:19:29 +0000 http://www.notonlypizza.com/?p=151#comment-84 Hi, How many potatoes do you use for the recipe, Pasta and Potatoes? Thanks. I love your e-newsletter and recipes. Rose Hi, How many potatoes do you use for the recipe, Pasta and Potatoes? Thanks. I love your e-newsletter and recipes. Rose

]]> By: michelle of bleeding espresso http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-82 michelle of bleeding espresso Sat, 20 Sep 2008 08:16:03 +0000 http://www.notonlypizza.com/?p=151#comment-82 I'm loving the rain! I'm also wondering what part of Calabria you're in--over here near Catanzaro they just don't do potatoes with pasta. I love how local the cuisine really is here in Italy--one town over and you have completely different recipes (all delicious of course!) :) I’m loving the rain! I’m also wondering what part of Calabria you’re in–over here near Catanzaro they just don’t do potatoes with pasta. I love how local the cuisine really is here in Italy–one town over and you have completely different recipes (all delicious of course!) :)

]]> By: Louise Picardo Hundertmark http://www.notonlypizza.com/2008/09/20/right-from-calabria-pasta-and-potatoes/comment-page-1/#comment-81 Louise Picardo Hundertmark Sat, 20 Sep 2008 06:35:17 +0000 http://www.notonlypizza.com/?p=151#comment-81 Truly enjoy your sites and recipes--my grandparents were from Molise & Avellino, and have friends & relatives from Calabria. Your trip tales will have to satisfy till we can come back to Italia again! Grazie! Truly enjoy your sites and recipes–my grandparents were from Molise & Avellino, and have friends & relatives from Calabria. Your trip tales will have to satisfy till we can come back to Italia again! Grazie!

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