http://www.notonlypizza.com/2008/10/07/ending-on-a-sweet-note/ my experiments in the kitchen Fri, 18 Nov 2011 18:51:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notonlypizza.com/2008/10/07/ending-on-a-sweet-note/comment-page-1/#comment-98 admin Thu, 16 Oct 2008 19:01:11 +0000 http://www.notonlypizza.com/?p=170#comment-98 Nicodemo, thanks for the thought but writing a book is something I haven't considered doing yet. I'm curious about your recipe though and if you want to share it I would be happy to try it. Nicodemo, thanks for the thought but writing a book is something I haven’t considered doing yet. I’m curious about your recipe though and if you want to share it I would be happy to try it.

]]> http://www.notonlypizza.com/2008/10/07/ending-on-a-sweet-note/comment-page-1/#comment-94 Francesca Tue, 14 Oct 2008 20:44:25 +0000 http://www.notonlypizza.com/?p=170#comment-94 Hi Patty, nice to know your interisting blog about italian tradiotional recipes. Great! Hi Patty, nice to know your interisting blog about italian tradiotional recipes. Great!

]]> http://www.notonlypizza.com/2008/10/07/ending-on-a-sweet-note/comment-page-1/#comment-93 Linda Thu, 09 Oct 2008 14:12:38 +0000 http://www.notonlypizza.com/?p=170#comment-93 How strange to see a picture of these cookies today! My sister-in-law and I were just talking about them yesterday when we saw them in a bakery. My cousin makes them around the holidays and gives them as gifts and everyone looks forward to their tin of them. How strange to see a picture of these cookies today! My sister-in-law and I were just talking about them yesterday when we saw them in a bakery. My cousin makes them around the holidays and gives them as gifts and everyone looks forward to their tin of them.

]]> http://www.notonlypizza.com/2008/10/07/ending-on-a-sweet-note/comment-page-1/#comment-92 Nicodemo Wed, 08 Oct 2008 14:38:48 +0000 http://www.notonlypizza.com/?p=170#comment-92 Ciao Patty As you and me and many, many others do share one thing in common,our love of Calabrian food. Dear Patty is there any thought of you writing a book on the Foods of Calabria, using receipes of the whole of Calabria?. Possibly including one from from my town of Mammola,which would be Stucco for which it is World Wide famous. Happy Writing and Cooking Nicodemo Ciao Patty
As you and me and many, many others do share one thing in common,our love of Calabrian food. Dear Patty is there any thought of you writing a book on the Foods of Calabria, using receipes of the whole of Calabria?. Possibly including one from from my town of Mammola,which would be Stucco for which it is World Wide famous.
Happy Writing and Cooking
Nicodemo

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