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	<title>Comments on: Pandoro or Panettone for Christmas</title>
	<atom:link href="http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/</link>
	<description>my experiments in the kitchen</description>
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		<title>By: admin</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-261</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 31 Mar 2010 20:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-261</guid>
		<description>@Jamie: The cake you&#039;re referring to is called la schiaccia or schiacciata di Pasqua which actually looks like a panettone and it is typical from Tuscany. I don&#039;t have a recipe but found a lot of recipes online, but all in Italian, like this &lt;a href=&quot;http://www.cookaround.com/yabbse1/showthread.php?t=15997&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;one&lt;/a&gt;. I also found a recipe in one of my cookbooks called Panettone pasquale. My recipe has raisins, candied fruit and anise seeds. Let me know if the recipe I linked to looks familiar. I can help you translating it if you want or send you my recipe.</description>
		<content:encoded><![CDATA[<p>@Jamie: The cake you&#8217;re referring to is called la schiaccia or schiacciata di Pasqua which actually looks like a panettone and it is typical from Tuscany. I don&#8217;t have a recipe but found a lot of recipes online, but all in Italian, like this <a href="http://www.cookaround.com/yabbse1/showthread.php?t=15997" target="_blank" rel="nofollow">one</a>. I also found a recipe in one of my cookbooks called Panettone pasquale. My recipe has raisins, candied fruit and anise seeds. Let me know if the recipe I linked to looks familiar. I can help you translating it if you want or send you my recipe.</p>
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	<item>
		<title>By: Jaime Raab</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-254</link>
		<dc:creator>Jaime Raab</dc:creator>
		<pubDate>Sat, 13 Mar 2010 02:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-254</guid>
		<description>Hi Patty,
I am looking for a recipe for Pannetone or Easter Bread.  My Nonna used to call it &quot;Schiacha&quot;...am not sure how to spell it.  It was a large round sweet bread w/raisins.  Thanks for any help you can give.

Jaime</description>
		<content:encoded><![CDATA[<p>Hi Patty,<br />
I am looking for a recipe for Pannetone or Easter Bread.  My Nonna used to call it &#8220;Schiacha&#8221;&#8230;am not sure how to spell it.  It was a large round sweet bread w/raisins.  Thanks for any help you can give.</p>
<p>Jaime</p>
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	<item>
		<title>By: Camee</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-137</link>
		<dc:creator>Camee</dc:creator>
		<pubDate>Sun, 11 Jan 2009 23:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-137</guid>
		<description>Hi Patty!  I stumbled across your blog and site while searching for Italian recipes.  I love what you have done!  Thank you for sharing great recipes!  I wanted to let Barbara know that I finally found Pandoro here in the states.  The World Market store near where I live was selling it along with Panettone.  So, check to see if there is a World Market near where you live.  I was so excited! We made it with Patty&#039;s Marscapone Cream.  It was heaven!</description>
		<content:encoded><![CDATA[<p>Hi Patty!  I stumbled across your blog and site while searching for Italian recipes.  I love what you have done!  Thank you for sharing great recipes!  I wanted to let Barbara know that I finally found Pandoro here in the states.  The World Market store near where I live was selling it along with Panettone.  So, check to see if there is a World Market near where you live.  I was so excited! We made it with Patty&#8217;s Marscapone Cream.  It was heaven!</p>
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	</item>
	<item>
		<title>By: maryann</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-135</link>
		<dc:creator>maryann</dc:creator>
		<pubDate>Tue, 23 Dec 2008 16:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-135</guid>
		<description>It looks so good. Especially with the cream :)</description>
		<content:encoded><![CDATA[<p>It looks so good. Especially with the cream :)</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-134</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 22 Dec 2008 08:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-134</guid>
		<description>Barbara, I perfectly understand you. When I&#039;m not in Italy for Christmas I really miss not having pandoro on my table. They&#039;re available in States I found it listed on Amazon but it&#039;s not always available there. Bauli has a lilac container, the blue one is Melegatti an other really good brand.
Banchetti are still in Piazza Bra, we had them for Santa Lucia and now are back for Christmas, as a matter of fact I&#039;m going in Piazza Bra today.</description>
		<content:encoded><![CDATA[<p>Barbara, I perfectly understand you. When I&#8217;m not in Italy for Christmas I really miss not having pandoro on my table. They&#8217;re available in States I found it listed on Amazon but it&#8217;s not always available there. Bauli has a lilac container, the blue one is Melegatti an other really good brand.<br />
Banchetti are still in Piazza Bra, we had them for Santa Lucia and now are back for Christmas, as a matter of fact I&#8217;m going in Piazza Bra today.</p>
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		<title>By: Barbara</title>
		<link>http://www.notonlypizza.com/2008/12/20/pandoro-or-panettone-for-christmas/comment-page-1/#comment-133</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sun, 21 Dec 2008 22:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notonlypizza.com/?p=432#comment-133</guid>
		<description>The Pandoro is one of my fond memories when I lived in Verona many years ago.  As I remember it was packaged in a Bauli blue cardboard container with a carrying handle. We would sprinkle powdered sugar on it and serve with espresso.  Benissimo!  It was perfect for taking as a hostess gift when we would visit someone&#039;s house.  I have been unable to find it imported here in the States.  Christmas in Verona was wonderful.  Don&#039;t know if the banchi are still on Piazza Bra or not, but it was so much fun this time of year.</description>
		<content:encoded><![CDATA[<p>The Pandoro is one of my fond memories when I lived in Verona many years ago.  As I remember it was packaged in a Bauli blue cardboard container with a carrying handle. We would sprinkle powdered sugar on it and serve with espresso.  Benissimo!  It was perfect for taking as a hostess gift when we would visit someone&#8217;s house.  I have been unable to find it imported here in the States.  Christmas in Verona was wonderful.  Don&#8217;t know if the banchi are still on Piazza Bra or not, but it was so much fun this time of year.</p>
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