http://www.notonlypizza.com/2009/02/19/romanesco-broccoli-soup/ my experiments in the kitchen Fri, 18 Nov 2011 18:51:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notonlypizza.com/2009/02/19/romanesco-broccoli-soup/comment-page-1/#comment-163 ROSE Thu, 02 Apr 2009 01:35:42 +0000 http://www.notonlypizza.com/?p=771#comment-163 i HAVE BEEN MAKING THIS SUIP FOR YEARS AND MANY TIMES I ADD LITTLE MACARONI LIKE DATLINI MY CHILDREN LOVE IT IF I MAKE ANOTHER COURSE WITH IT I SERVE MEAT AND A SALAD NO BREAD BECAUSE THE MACARONI HAS THE CARBS i HAVE BEEN MAKING THIS SUIP FOR YEARS AND MANY TIMES I ADD LITTLE MACARONI LIKE DATLINI MY CHILDREN LOVE IT IF I MAKE ANOTHER COURSE WITH IT I SERVE MEAT AND A SALAD NO BREAD BECAUSE THE MACARONI HAS THE CARBS

]]> http://www.notonlypizza.com/2009/02/19/romanesco-broccoli-soup/comment-page-1/#comment-148 admin Fri, 20 Feb 2009 20:35:24 +0000 http://www.notonlypizza.com/?p=771#comment-148 I took some pics but they didn't turn out so good so I'll post some next time I'll make the soup again. The chili flakes sounds good but I'd rather prefer freshly ground pepper. I took some pics but they didn’t turn out so good so I’ll post some next time I’ll make the soup again. The chili flakes sounds good but I’d rather prefer freshly ground pepper.

]]> http://www.notonlypizza.com/2009/02/19/romanesco-broccoli-soup/comment-page-1/#comment-147 Canmore alberta restaurants Fri, 20 Feb 2009 01:12:16 +0000 http://www.notonlypizza.com/?p=771#comment-147 Any pictures of the final product? What do you think about adding chilli flakes? Any pictures of the final product? What do you think about adding chilli flakes?

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