http://www.notonlypizza.com/2009/03/08/pasta-with-fake-tomato-sauce/ my experiments in the kitchen Fri, 18 Nov 2011 18:51:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notonlypizza.com/2009/03/08/pasta-with-fake-tomato-sauce/comment-page-1/#comment-158 admin Sun, 22 Mar 2009 08:30:57 +0000 http://www.notonlypizza.com/?p=859#comment-158 Dear Ben, Congratulations on your up and coming 58th wedding anniversary, I really wish you all the best. You sure need to prepare something special to celebrate this big event and I know you'll find something appropriate for the occasion. If you need any suggestions, please feel free to ask. I have a garden too, a small one and I love it. Growing vegetables is very satisfying, not to speak about the taste of the vegetables and the quality of them with no pesticides, g.m.o. etc. A presto, Dear Ben,
Congratulations on your up and coming 58th wedding anniversary, I really wish you all the best. You sure need to prepare something special to celebrate this big event and I know you’ll find something appropriate for the occasion. If you need any suggestions, please feel free to ask.
I have a garden too, a small one and I love it. Growing vegetables is very satisfying, not to speak about the taste of the vegetables and the quality of them with no pesticides, g.m.o. etc.
A presto,

]]> http://www.notonlypizza.com/2009/03/08/pasta-with-fake-tomato-sauce/comment-page-1/#comment-154 Ben Scungio Wed, 18 Mar 2009 14:46:01 +0000 http://www.notonlypizza.com/?p=859#comment-154 Good morning Patty First of all let me say how nuch I enjoy your letter. On our 25th wedding anniversary, my wife informed me that after all that time she was a little tired of cooking, and that I was to start taking over the chore. It was meant in fun of course, but after thinking about it for a while, I decided to try my hand at it. To make a long story longer, I really enjoyed playing around with food to get different effects. I have a very large vegetable garden, and grow all of my own produce. We give a lot of it away, but there is such a quanty, that I have enough to freeze for the winter. Anyway, after some dismal failures, I began to improve, and got better and better at cooking. As of now, I do it all. I have learned many things, thanks to people like you who take the time and trouble to gather information and send it out to us. Take this latest recipe for "fake sauce". It looks like a great idea, and I intend to try it this coming Sunday. I'm sure it will be good. My wife and I will be celebrating out 58th wedding anniversary this coming June, so I am searching for something different to prepare for her. She deserves it for putting up with me far all these years. Well, thanks for all your efforts, wish you UNA BUONA SALUTE, BUONA FORTUNA, E TUTTE COSE BELLE. Ciao Ben Scungio from North Providence, R. I. USA Good morning Patty
First of all let me say how nuch I enjoy your letter.
On our 25th wedding anniversary, my wife informed me that after all that time she was a little tired of cooking, and that I was to start taking over the chore. It was meant in fun of course, but after thinking about it for a while, I decided to try my hand at it. To make a long story longer, I really enjoyed playing around with food to get different effects. I have a very large vegetable garden, and grow all of my own produce. We give a lot of it away, but there is such a quanty, that I have enough to freeze for the winter.
Anyway, after some dismal failures, I began to improve, and got better and better at cooking. As of now, I do it all. I have learned many things, thanks to people like you who take the time and trouble to gather information and send it out to us. Take this latest recipe for “fake sauce”. It looks like a great idea, and I intend to try it this coming Sunday. I’m sure it will be good.
My wife and I will be celebrating out 58th wedding anniversary this coming June, so I am searching for something different to prepare for her. She deserves it for putting up with me far all these years.
Well, thanks for all your efforts, wish you UNA BUONA SALUTE, BUONA FORTUNA, E TUTTE COSE BELLE.
Ciao
Ben Scungio from North Providence, R. I. USA

]]> http://www.notonlypizza.com/2009/03/08/pasta-with-fake-tomato-sauce/comment-page-1/#comment-152 Rob Thu, 12 Mar 2009 11:25:43 +0000 http://www.notonlypizza.com/?p=859#comment-152 What an unusual idea! I'll have to try this some time. What an unusual idea! I’ll have to try this some time.

]]>