http://www.notonlypizza.com/2009/03/25/gorgonzola-apple-and-leek-tart/ my experiments in the kitchen Fri, 18 Nov 2011 18:51:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notonlypizza.com/2009/03/25/gorgonzola-apple-and-leek-tart/comment-page-1/#comment-162 South of Rome Thu, 26 Mar 2009 12:56:58 +0000 http://www.notonlypizza.com/?p=949#comment-162 The title of this set my mouth to watering!! It sounds amazing. The title of this set my mouth to watering!! It sounds amazing.

]]> http://www.notonlypizza.com/2009/03/25/gorgonzola-apple-and-leek-tart/comment-page-1/#comment-160 admin Thu, 26 Mar 2009 10:09:02 +0000 http://www.notonlypizza.com/?p=949#comment-160 @gina: the 4oz. were a mistake, thank you for telling me. About the apples I think you can try with Granny Smith but cook them a little bit more because they're completely different in texture and crisper than Rennet apples. Let me know if you make it. @gina: the 4oz. were a mistake, thank you for telling me. About the apples I think you can try with Granny Smith but cook them a little bit more because they’re completely different in texture and crisper than Rennet apples. Let me know if you make it.

]]> http://www.notonlypizza.com/2009/03/25/gorgonzola-apple-and-leek-tart/comment-page-1/#comment-159 Gina Wed, 25 Mar 2009 21:07:58 +0000 http://www.notonlypizza.com/?p=949#comment-159 In the list of ingredients you have 4 oz. right above the eggs....what do I need 4 oz. of for this wonderful looking tart. Also, would Granny Smith apples work in this recipe? Thanks, Gini In the list of ingredients you have 4 oz. right above the eggs….what do I need 4 oz. of for this wonderful looking tart. Also, would Granny Smith apples work in this recipe?
Thanks,
Gini

]]>