I’m always searching, experimenting and trying new recipes or adapting classic ones for my three years old child. Since we became parents we decided to nurture him with healthy and quality food and our choice is with no doubt, certified organic products. In Italy is becoming more and more common to go organic, especially when [...]

Soft pretzels

April 21, 2009 | 3 Comments

I hope you had a nice Easter I did, I also took some days off and now I’m well rested. I didn’t take a break from cooking though and I finally tried to make Pretzels, Brezen in German, for the first time. I’ve always thought that they were difficult to prepare, but I was so [...]

Easter is getting closer and closer and I haven’t decided on a menu yet. I would like to make something new and luckily I found this appetizer in an old magazine of mine. The recipe was not well explained nor were the quantities of the ingredients either, but I managed and it came out pretty [...]

In the last few days I’ve been experimenting some new recipes and I ended up with small portions of different vegetables leftover. Hence I decided to prepare one of my favorite dishes, red Thai rice with stir-fried vegetables. Red rice grows in various countries of the world and it often grows wild in soil rich [...]

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