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Mar
22
Corn and spelt cookies coated with chocolate
March 22, 2010 | Leave a Comment
The other day I cleaned and re-organized my pantry and needless to say I found myself with too many open packages of different types of flour. I had better start using them before it gets too warm, so today I chose to use corn and spelt flour and make cookies which I was craving. I [...]
Mar
7
Minestrone: food for the soul
March 7, 2010 | 2 Comments
Minestrone is the Italian word for vegetable soup. Vegetables are cut in small pieces, and to make it tastier a soffritto is added. Soffritto is the base for a lot of Italian dishes. It consists of a small amount of vegetables, thinly chopped and saute in few spoons of olive oil or butter. The vegetables [...]
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Cookbooks
- Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
- Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
- Il Cucchiaio d'argento
- The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
- Vegetarian Cooking for Everyone
- The New Moosewood Cookbook
- Martha Stewart's Cupcakes
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
- The South Beach Diet Cookbook
- Falling Cloudberries: A World of Family Recipes
- Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The New Best Recipe
