Comments on: Minestrone: food for the soul http://www.notonlypizza.com/2010/03/07/minestrone-food-for-the-soul/ Wed, 25 Aug 2010 00:39:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://www.notonlypizza.com/2010/03/07/minestrone-food-for-the-soul/comment-page-1/#comment-252 admin Wed, 10 Mar 2010 17:39:23 +0000 http://www.notonlypizza.com/?p=1967#comment-252 @Jessica: I used zucca mantovana which is winter a squash typical from Mantova. The squash you mentioned are both fine. I would use the acorn one because has a firmer flesh and it's less watery. @Jessica: I used zucca mantovana which is winter a squash typical from Mantova. The squash you mentioned are both fine. I would use the acorn one because has a firmer flesh and it’s less watery.

]]> By: Jessica Spizzirri http://www.notonlypizza.com/2010/03/07/minestrone-food-for-the-soul/comment-page-1/#comment-250 Jessica Spizzirri Tue, 09 Mar 2010 14:55:14 +0000 http://www.notonlypizza.com/?p=1967#comment-250 Hello! What kind of squash are you using? Acorn? Butternut? Thanks! Hello!

What kind of squash are you using? Acorn? Butternut?

Thanks!

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