What took me so long to discover grilled pizza? Years ago I  watched Christopher Kimball on America’s Test Kitchen explaining how to make the perfect grilled pizza. I was amazed by it and decided to give it a try as soon as possible. I wrote down the recipe and instructions, then I filed the recipe [...]

Summer is finally here and for me it means barbecues with friends and family. With my husband being American we like to alternate and organize  either American or Italian barbecues though sometimes we mix up our traditional meals. In Italy we usually like to grill sausages, salamelle (thicker but shorter than a sausage) pancetta, capocollo [...]

Orange-lemon cake

June 14, 2010 | 2 Comments

I was cruising  on the  internet when I stumbled upon one of Molly’s recipes for a “Marmalade cake“. I bookmarked it and made it with only some little changes a few days later because I couldn’t wait to try it. I fell in love with this recipe. I had a similar recipe but it was [...]

Years ago I was following the South beach diet  so to have a wide selection of alternative meals, I bought most of the books written by dr. Agatston. I really liked the recipes and I still make a lot of them. I found the recipes very simple and appetizing, and certainly not fat if you [...]

Fava beans also known as broad beans, Windsor beans or English beans just to name a few are one of the first spring legumes to appear on our tables. They have been a beloved food for centuries in Northern Africa, Asia and Europe. During the Roman empire favas were eaten by the plebeians and consumed [...]

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