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I had rolls for the first time at my mother in law’s many years ago in Minnesota. They had such a soft consistency and a buttery taste that I couldn’t stop eating them. She gave me her recipe and while back in Italy I tried to make them. They didn’t come out like they were [...]

Panino con l’uva brings back memories of my childhood: soft white bread and a lots of raisins. We didn’t have many snacks when I was little and this panino was so delicious that I found every excuse to go to the bakery to buy it. Then I’d eat it on the way home so my [...]

I hope you had a nice Easter I did, I also took some days off and now I’m well rested. I didn’t take a break from cooking though and I finally tried to make Pretzels, Brezen in German, for the first time. I’ve always thought that they were difficult to prepare, but I was so [...]

Cookbooks

• Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
• Il Cucchiaio d'argento
• The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
• Vegetarian Cooking for Everyone
• The New Moosewood Cookbook
• Martha Stewart's Cupcakes
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
• Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
• The South Beach Diet Cookbook
• Falling Cloudberries: A World of Family Recipes
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
• The New Best Recipe

My Reading Corner