Nov

30

Crescent rolls with prosciutto crudo

November 30, 2009 | 1 Comment

I had rolls for the first time at my mother in law’s many years ago in Minnesota. They had such a soft consistency and a buttery taste that I couldn’t stop eating them. She gave me her recipe and while back in Italy I tried to make them. They didn’t come out like they were [...]

May

14

Rolls with raisins

May 14, 2009 | 2 Comments

Panino con l’uva brings back memories of my childhood: soft white bread and a lots of raisins. We didn’t have many snacks when I was little and this panino was so delicious that I found every excuse to go to the bakery to buy it. Then I’d eat it on the way home so my [...]

Apr

21

Soft pretzels

April 21, 2009 | 3 Comments

I hope you had a nice Easter I did, I also took some days off and now I’m well rested. I didn’t take a break from cooking though and I finally tried to make Pretzels, Brezen in German, for the first time. I’ve always thought that they were difficult to prepare, but I was so [...]



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