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Aug
11
Digestive biscuits? Almost!
August 11, 2010 | Leave a Comment
Digestive biscuits are one of the most popular commercially-baked biscuit varieties in the UK. The name Digestive derives from its high content of baking soda as an aid to food digestion. Digestives are not overly sweet and here in Italy are often used in cheesecake preparations. I personally like their taste, but in the last [...]
Mar
22
Corn and spelt cookies coated with chocolate
March 22, 2010 | Leave a Comment
The other day I cleaned and re-organized my pantry and needless to say I found myself with too many open packages of different types of flour. I had better start using them before it gets too warm, so today I chose to use corn and spelt flour and make cookies which I was craving. I [...]
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Cookbooks
- Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
- Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
- Il Cucchiaio d'argento
- The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
- Vegetarian Cooking for Everyone
- The New Moosewood Cookbook
- Martha Stewart's Cupcakes
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
- The South Beach Diet Cookbook
- Falling Cloudberries: A World of Family Recipes
- Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The New Best Recipe
