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Nov
17
Quince preserve
November 17, 2008 | Leave a Comment
In late autumn quinces, Cydonia Oblunga appear on our markets with their bright golden yellow color and intense perfume. Quince has an hybrid shape between an apple and a pear, a hard flesh and a very acid taste. The unripe fruit has a downy skin, while the ripened fruit has the smooth texture of its [...]
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Cookbooks
- Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
- Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
- Il Cucchiaio d'argento
- The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
- Vegetarian Cooking for Everyone
- The New Moosewood Cookbook
- Martha Stewart's Cupcakes
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
- The South Beach Diet Cookbook
- Falling Cloudberries: A World of Family Recipes
- Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The New Best Recipe
