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	<title>Not Only Pizza</title>
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		<title>Let&#8217;s party with some grilled pizza!</title>
		<description><![CDATA[What took me so long to discover grilled pizza? Years ago I  watched Christopher Kimball on America&#8217;s Test Kitchen explaining how to make the perfect grilled pizza. I was amazed by it and decided to give it a try as soon as possible. I wrote down the recipe and instructions, then I filed the recipe [...]]]></description>
		<link>http://www.notonlypizza.com/2010/07/23/grilled-pizza/</link>
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		<title>Bacon and tomato dip</title>
		<description><![CDATA[Summer is finally here and for me it means barbecues with friends and family. With my husband being American we like to alternate and organize  either American or Italian barbecues though sometimes we mix up our traditional meals. In Italy we usually like to grill sausages, salamelle (thicker but shorter than a sausage) pancetta, capocollo [...]]]></description>
		<link>http://www.notonlypizza.com/2010/06/28/bacon-and-tomato-dip/</link>
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		<title>Orange-lemon cake</title>
		<description><![CDATA[I was cruising  on the  internet when I stumbled upon one of Molly&#8217;s recipes for a &#8220;Marmalade cake&#8220;. I bookmarked it and made it with only some little changes a few days later because I couldn&#8217;t wait to try it. I fell in love with this recipe. I had a similar recipe but it was [...]]]></description>
		<link>http://www.notonlypizza.com/2010/06/14/orange-lemon-cake/</link>
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		<title>Turkey roll-ups with paprika and garlic sauce</title>
		<description><![CDATA[Years ago I was following the South beach diet  so to have a wide selection of alternative meals, I bought most of the books written by dr. Agatston. I really liked the recipes and I still make a lot of them. I found the recipes very simple and appetizing, and certainly not fat if you [...]]]></description>
		<link>http://www.notonlypizza.com/2010/05/27/turkey-roll-ups-with-paprika-and-garlic-sauce/</link>
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		<title>Crostini with fava bean spread</title>
		<description><![CDATA[Fava beans also known as broad beans, Windsor beans or English beans just to name a few are one of the first spring legumes to appear on our tables. They have been a beloved food for centuries in Northern Africa, Asia and Europe. During the Roman empire favas were eaten by the plebeians and consumed [...]]]></description>
		<link>http://www.notonlypizza.com/2010/05/11/crostini-with-fava-bean-spread/</link>
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		<title>Quinoa with cream of leeks</title>
		<description><![CDATA[Few years back, as some of you already know, I decided to vary my diet introducing different cereals like millet, kamut, spelt, barley and quinoa to name few of them. Quinoa made quite an impression on me for its  organoleptic properties and nutritional value. Quinoa is actually a pseudo-cereal, closely related to species like spinach [...]]]></description>
		<link>http://www.notonlypizza.com/2010/04/20/quinoa-with-cream-of-leeks/</link>
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		<title>Puntarelle, eggs, oranges and avocado salad</title>
		<description><![CDATA[I made this salad for the first time last Easter and is served as an appetizer. It was more successful than I expected. Some of my guests didn&#8217;t even know what puntarelle chicory was and they were a little bit intimidated at first. A few years ago I didn&#8217;t know much about puntarelle either only [...]]]></description>
		<link>http://www.notonlypizza.com/2010/04/04/puntarelle-eggs-oranges-and-avocado-salad/</link>
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		<title>Corn and spelt cookies coated with chocolate</title>
		<description><![CDATA[The other day I cleaned and re-organized my pantry and needless to say I found myself with too many open packages of different types of flour. I had better start using them before it gets too warm, so today I chose to use corn and spelt flour and make cookies which I was craving. I [...]]]></description>
		<link>http://www.notonlypizza.com/2010/03/22/corn-and-spelt-cookies-coated-with-chocolate/</link>
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		<title>Minestrone: food for the soul</title>
		<description><![CDATA[Minestrone is the Italian word for vegetable soup. Vegetables are cut in small pieces, and to make it tastier a soffritto is added. Soffritto is the base for a lot of Italian dishes. It consists of a small amount of vegetables, thinly chopped and saute in few spoons of olive oil or butter. The vegetables [...]]]></description>
		<link>http://www.notonlypizza.com/2010/03/07/minestrone-food-for-the-soul/</link>
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		<title>Verona: Venerdì Gnocolar &#8211; [Carnival 2010]</title>
		<description><![CDATA[In this picture our Papà del Gnoco riding a mule. He&#8217;s the symbol of our Veronese&#8217;s carnival. No recipe this week but some pictures taken on Friday the 12th of February during the Venerdì Gnocolar parade. I followed the whole parade and had so much fun. While I was busy throwing confetti and clapping at [...]]]></description>
		<link>http://www.notonlypizza.com/2010/02/21/verona-venerdi-gnocolar-carnival-2010/</link>
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