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	<title>not only pizza</title>
	<link>http://www.notonlypizza.com</link>
	<description>my experiments in the kitchen</description>
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		<title>The easiest fudge ever. Let the holiday season begin!</title>
		<description><![CDATA[Holidays are getting closer and all I can think about now is what I can prepare for my family and friends. I would love to organize a couple of parties, one with my neighbors and another one with my little &#8230; <a href="http://www.notonlypizza.com/2011/11/17/the-easiest-fudge-ever-lets-the-holiday-season-begin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2011/11/17/the-easiest-fudge-ever-lets-the-holiday-season-begin/</link>
			</item>
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		<title>The vegetable gratin for excellence</title>
		<description><![CDATA[Before the summer finishes, I want to share this amazing vegetable gratin dish with you. My interest in this recipe started as a way to get rid of my mountains of zucchini and trombetta di Albenga squash. Instead it became &#8230; <a href="http://www.notonlypizza.com/2010/09/15/vegetable-gratin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/09/15/vegetable-gratin/</link>
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		<title>Digestive biscuits? Almost!</title>
		<description><![CDATA[Digestive biscuits are one of the most popular commercially-baked biscuit varieties in the UK. The name Digestive derives from its high content of baking soda as an aid to food digestion. Digestives are not overly sweet and here in Italy &#8230; <a href="http://www.notonlypizza.com/2010/08/11/digestive-biscuits-almost/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/08/11/digestive-biscuits-almost/</link>
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		<title>Let&#8217;s party with some grilled pizza!</title>
		<description><![CDATA[What took me so long to discover grilled pizza? Years ago I  watched Christopher Kimball on America&#8217;s Test Kitchen explaining how to make the perfect grilled pizza. I was amazed by it and decided to give it a try as &#8230; <a href="http://www.notonlypizza.com/2010/07/23/grilled-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/07/23/grilled-pizza/</link>
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		<title>Bacon and tomato dip</title>
		<description><![CDATA[Summer is finally here and for me it means barbecues with friends and family. With my husband being American we like to alternate and organize  either American or Italian barbecues though sometimes we mix up our traditional meals. In Italy &#8230; <a href="http://www.notonlypizza.com/2010/06/28/bacon-and-tomato-dip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/06/28/bacon-and-tomato-dip/</link>
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		<title>Orange-lemon cake</title>
		<description><![CDATA[I was cruising  on the  internet when I stumbled upon one of Molly&#8217;s recipes for a &#8220;Marmalade cake&#8220;. I bookmarked it and made it with only some little changes a few days later because I couldn&#8217;t wait to try it. &#8230; <a href="http://www.notonlypizza.com/2010/06/14/orange-lemon-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/06/14/orange-lemon-cake/</link>
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		<title>Turkey roll-ups with paprika and garlic sauce</title>
		<description><![CDATA[Years ago I was following the South beach diet  so to have a wide selection of alternative meals, I bought most of the books written by dr. Agatston. I really liked the recipes and I still make a lot of &#8230; <a href="http://www.notonlypizza.com/2010/05/27/turkey-roll-ups-with-paprika-and-garlic-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/05/27/turkey-roll-ups-with-paprika-and-garlic-sauce/</link>
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		<title>Crostini with fava bean spread</title>
		<description><![CDATA[Fava beans also known as broad beans, Windsor beans or English beans just to name a few are one of the first spring legumes to appear on our tables. They have been a beloved food for centuries in Northern Africa, &#8230; <a href="http://www.notonlypizza.com/2010/05/11/crostini-with-fava-bean-spread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/05/11/crostini-with-fava-bean-spread/</link>
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		<title>Quinoa with cream of leeks</title>
		<description><![CDATA[Few years back, as some of you already know, I decided to vary my diet introducing different cereals like millet, kamut, spelt, barley and quinoa to name few of them. Quinoa made quite an impression on me for its  organoleptic &#8230; <a href="http://www.notonlypizza.com/2010/04/20/quinoa-with-cream-of-leeks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/04/20/quinoa-with-cream-of-leeks/</link>
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		<title>Puntarelle, eggs, oranges and avocado salad</title>
		<description><![CDATA[I made this salad for the first time last Easter and is served as an appetizer. It was more successful than I expected. Some of my guests didn&#8217;t even know what puntarelle chicory was and they were a little bit &#8230; <a href="http://www.notonlypizza.com/2010/04/04/puntarelle-eggs-oranges-and-avocado-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.notonlypizza.com/2010/04/04/puntarelle-eggs-oranges-and-avocado-salad/</link>
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